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Fresh Ground Coffee Bags

Fresh Ground Coffee Bags Manufacturer

Fresh Ground Coffee Bags: Lock in Aroma, Extend Shelf Life

Ground coffee loses its aroma and freshness faster than whole beans—so packaging matters. RuiHong’s Fresh Ground Coffee Bags are engineered with advanced barrier technology to block oxygen, moisture, and light, preserving the rich flavor and aroma of your ground coffee for up to 6 months.

Our bags feature a multi-layer lamination (e.g., PET/NY/PE or aluminum foil) that provides an airtight seal, preventing oxidation and staleness. The optional resealable ziplock closure allows customers to keep coffee fresh after opening, while a tear notch ensures easy access.

With our 11-color rotogravure printing(a competitive edge over industry-standard 7-9 color printers), you can showcase your brand with crisp, vibrant designs that capture attention on retail shelves. Our factory’s 55 specialized machines—including stand-up pouch and flat bottom pouch equipment—enable us to produce custom sizes and styles to fit your packaging needs.

As a trusted manufacturer with 8 years of experience and annual sales of 80-100 million RMB, we adhere to strict quality control (6 inspection machines) and hold FDA, SGS, and ISO9001 certifications. Whether you’re selling specialty ground coffee or mass-market blends, our Fresh Ground Coffee Bags deliver the freshness, durability, and brand appeal your customers demand.

Product Specifications

Feature Details
Type Stand-up Pouch, Flat Bottom Pouch, Three side seal pouch, Quad Seal Pouch (ground coffee optimized)
Capacity Customizable (e.g., 50g, 100g, 250g, 500g, 1kg)
Material PET/NY/PE, NY/PE, Aluminum Foil/PET/NY/PE (high oxygen barrier combinations)
Size Fully customizable (width x height x gusset)
Thickness 120 - 250 microns (Optimized for barrier performance)
Printing Up to 11-color rotogravure printing, CMYK, Pantone color matching
Custom Features Ziplock/Resealable, Tear Notch, Clear/Matte Window, Moisture-Proof, High Oxygen Barrier, Heat Sealable
MOQ 5,000 pieces (Bulk order discounts available)
Lead Time Sample: 3-5 days; Mass Production: 12-15 working days
Certifications FDA, SGS, ISO9001
Packaging Standard export cartons (500-1000 bags/carton) or custom packaging
Payment Terms T/T (30% deposit, 70% against BL copy), L/C
Shipping By sea, air, or express (DHL, FedEx, UPS, TNT)

Frequently Asked Questions

How long does ground coffee stay fresh in your bags?

With our high oxygen barrier material combinations (e.g., aluminum foil laminates), ground coffee can stay fresh for 4-6 months when stored in a cool, dry place. The resealable ziplock closure extends freshness for 2-3 weeks after opening, ensuring every cup tastes as good as the first.

Do I need a one-way degassing valve for ground coffee bags?

One-way degassing valves are primarily for whole bean coffee (to release CO2). Ground coffee produces minimal CO2, so a valve is not necessary. However, we can add it as an optional feature if you prefer—just let us know your specific needs.

What is the oxygen transmission rate (OTR) of your ground coffee bags?

Our standard barrier bags have an OTR of ≤5 cc/m²/day (at 23°C, 65% RH). For maximum freshness (e.g., specialty ground coffee), we offer high-barrier laminates with OTR ≤1 cc/m²/day. This ensures minimal oxygen exposure, preserving flavor and aroma.

Can you produce small-sized bags for single-serve ground coffee?

Yes! We specialize in custom sizes, including small formats (e.g., 10g, 15g, 20g) for single-serve ground coffee. Our three-side seal or quad seal bags are ideal for single-serve portions, and we can add features like tear notches for easy opening. Contact us to discuss your exact size requirements.

How do you ensure the bags are airtight?

We use advanced heat-sealing technology and conduct 100% leak tests during production. Each bag is inspected for consistent seal strength and airtightness using specialized equipment. Our multi-layer material structure and precise sealing parameters ensure no oxygen or moisture enters the bag.

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